About Me
Over the next few years, coffee shop owners are going to face a changing balance between what they need to pay to retain good workers, what customers are willing to pay for their coffee, and keeping profits up. It’s a good time to be a barista, and while this is good for staff retention, quality of service, and long-term sustainability, in the short term, it may cut into profits. The question now is what effect an expected economic downturn has on the industry. Despite the jokes of exhausted par
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